Menu Richebourg - Traditional
Heart of steak matured at 45 days, smoked tuna and sardines, salad
or
Breton lobster, cromesquis of crab, sweet potatoes and vegetables, Thaï broth
Anglerfish tournedos and olives, tomatoes and tarragon, aubergine caviar
or
Tenderloin of veal, crunchy végétables with zucchini
Cook and melting rhubarb, meringue et strawberries, lemon sorbet with basil
or
Fine crisp cocoa leaves Creamy Chocolate « 70% - Michel Cluizel » with mint, lemon balm
