Gourmet pleasures

For Lunch & Dinner 

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Asparagus from Sologne, perfect egg from Pontot, mushrooms and nuts, watercress oil - 18.€
ou
Pressed duck foie gras, rhubarb and cherries, lemon, mesclun - 19.€

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Ludovic chicken breast and lobster, fondant apples, poirée from the vegetable garden - 29.€
et/ou
Back of bass with seaweed, cucumber condimen, sweet potatoes and beans -30.€

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Drained soft fresh cheese - 9.€
ou
Selection of Regional Cheeses -11.€

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Strawberries and peas in the idea of "Fraisier",tarragon from the garden -14.€
ou
Creamy vanilla from Madagascar, hazelnuts and coffee -15.€

Served to our young guests under 12 

Velvety soup of peas and salmon, mint from the garden
ou
Ham omelette
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Roasted piece of veal, reduced jus, potatoes and carrots
ou
Fish of the day ( depending on arrival ), sweet potatoes, tagliatelle
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Strawberry vanilla vacherin
ou
Chocolate cake

Our products

Pumpkin velvety, peanuts, herb oil   10.-€

Cheese ham omelette   12.-€

Parsley ham, mustard cream   13.-€

Club sandwich with smoked salmon, crisps and mixed salsad leaves    15.-€

Beef carpaccio, parmesan, taggiasches, mixed salsad leaves    17.-€

Iberian charcuterie    18.-€

12 Red Label Burgundy snails in their shells   18.-€

Cheeses & Desserts

Fresh cream cheese    7.-€

3 mature cheeses    8.-€

Pineapple carpaccio, coconut milk    8.-€

Vanilla and blackcurrant meringue cake filled    9.-€

Chocolate cake, vanilla ice cream    11.-€